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Angel Salad Recipe

Angel Salad has been part of every Thanksgiving and many major family functions for as long as I can remember. Angel Salad is delicious and always one of the first items to run out. I've seen other Angel Salad Recipes that call for Cool Whip and/or Cream Cheese but they are not as light and delicious as this. It's in big typeface for easy reading while cooking if you print this page.

Angel Salad Ingredients:

1 pint Heavy Whipping Cream
2 cups Bananas - Sliced
1 #2 can Crushed Pineapple - Drained
1 1/2 cups Pecan pieces - small or diced
2 cups Miniature Marshmellows
1 teaspoon Vanilla Extract
Whip the whipping cream. Add a little sugar while doing so to keep butter from formning.
Fold in each of the other ingredients into the whipped cream. Do not overwork the cream.
Chill the mixture in the refrigerator for at least 2 hours.
That's it!
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