Potato Soup
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This Potato Soup Recipe is the easiest and best that I've found. I am always amazed how good this Potato Soup is considering how easy it is to make.

6 medium to large white potatoes

2 cans chicken broth (or vegetable broth for vegetarian)

1 can of water

1 cup chopped celery

1 large white onion, chopped

1/2 stick margarine

2 cups half & half

1 lb. velveeta cheese

1 tablespoon chopped dill (fresh is preferred)

Peal and cube potatoes; salt and pepper to taste.

Using the chicken broth, add cubed potatoes with 1 can of water, celery, onion and margarine.  Bring mixture to a boil and then simmer until potatoes are tender.  Usually 20-30 minutes.  After potatoes are done, add velveeta cheese (or velveeta light) and half & half.  That's it.  It is ready to eat.