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Tuna Casserole Recipe

Tuna Casserole is a staple in the American diet. Tuna Casserole is delicious, nutritious, easy to prepare and inexpensive. What more could you ask?
12 oz. medium shell noodles
1 can Cream of Mushroom soup
1 can of Tuna
4 oz. package of cream cheese
1/2 cup Milk
1/4 cup butter or margarine
1/2 cup bread crumbs
2 tblspoons chopped onions
Cook noodles according to package directions. Then drain them.
Blend soup and cream cheese until smooth.
Mix in all other ingredients (including noodles) except the butter and bread crumbs.
Put in oven-safe casserole dish.
Melt butter in separate pan.
Combine the butter with the bread crumbs.
Sprinkle the butter/bread crumb combination on the top of the casserole.
Bake the casserole at 375 F. for 35 minutes.
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