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Tuna
Casserole |
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Tuna
Casserole is a staple in the American diet. Tuna Casserole is
delicious, nutritious, easy to prepare and inexpensive. What more
could you ask? |
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12
oz. medium shell noodles |
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1
can Cream of Mushroom soup |
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1
can of Tuna |
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4
oz. package of cream cheese |
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1/2
cup Milk |
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1/4
cup butter or margarine |
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1/2
cup bread crumbs |
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2
tblspoons chopped onions |
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Cook
noodles according to package directions. Then drain them. |
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Blend
soup and cream cheese until smooth. |
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Mix
in all other ingredients (including noodles) except the butter and
bread crumbs. |
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Put
in oven-safe casserole dish. |
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Melt
butter in separate pan. |
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Combine
the butter with the bread crumbs. |
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Sprinkle
the butter/bread crumb combination on the top of the casserole. |
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Bake
the casserole at 375 F. for 35 minutes. |
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