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Stuffed Cabbage Recipe (Holishkes)

  14-16 large cabbage leaves 1 large yellow onion, diced
  1 pound ground beef 1/4 cup lemon juice
  1 matzo, broken or 1/2 cup bread crumbs 1/2 cup sugar
  1/2 cup water 1/4 cup water
  1 egg, beaten 1 can tomato sauce
  Remove leaves from large head of cabbage carefully.
  Place the leaves in a large pot.
  Cover the leaves with boiling water and simmer for 5 minutes. Then, Drain.
  Soak broken matzo or bread crumbs in 1/2 cup water until soft.
  Combine this mixture with the ground beef and egg.
  Place a heaping tablespoon of this in the center of each cabbage leaf.
  Fold in the sides of each leaf to cover the meat and then roll them.
  Place the cabbage rolls in a large saucepan with the 'open' side down.
  Combine remaining ingredients and pour over cabbage rolls.
  Bring to a boil and then reduce heat.
................... Simmer 1 1/2 hours, basting occassionally.








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