This Matzo Ball Soup Recipe has 2 steps -- Make the chicken soup -- Make the Matzo Balls.

Place a whole Chicken in a Pot.
Cover Chicken with 1/2 water and 1/2 chicken broth (or use bouillion).
Bring to a boil.
Skim off chicken fat.

Add the following items:
spices including dill, rosemary, parsley, garlic (or garlic powder), salt and pepper
1 onion (diced)
1 bunch carrots (sliced)
4 stocks of Celery (chopped)

Cover pot and simmer for 1 hour.
Remove the chicken.
Add 2 boxes of chicken broth.
Chicken Soup portion is complete.

Now let's make the Matzo balls.
Buy Matzo Ball Mix and follow instructions on the box.
But... instead of cooking Matzo Balls in water,
Bring the chicken soup to a boil and
cook the Matzo Balls in the soup.

When Matzo Balls are cooked, you can add some of the chopped up chicken back to the soup.

Serves 4 or 5 as a primary dish.