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Oven
Beef Stew
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There are some great Beef Stew Recipes around
but this one is very good and it is made by baking in the oven.
The oven baking lets you control the temperature better than a
cooktop pot. That makes this stew more foolproof and reliable
every time. Some stews do not reliably cook the beef to a tender
state but this one does.
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2
lbs beef stew meat
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2
tablespoons oil
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3
medium potatos
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1-1/2
cup carrots
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1
medium onion
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1
15 ounce can of tomato sauce
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1
can of water (fill the tomato sauce can)
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1
packet Lawry's Beef Stew Seasoning mix
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1
cup frozen peas
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Cut stew
meat into bite sized pieces and shake in a mixture of flour,
salt and pepper to coat the meat.
Brown the meat in 2 tablespoons of oil..
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Peel the
potatos.
Cut the potatos, carrots and onions into bite sized pieces.
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Mix the
meat, potatos, carrots, onion and beef stew seasoning together
with the tomato sauce and water.
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Bake the
entire mixture in a covered casserole dish at 300 degrees
F. for 2-1/2 hours.
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Add the
peas in the last 30 minutes of cooking.
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Mixture
can be stirred occasionally but this is not required.
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