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Monkey Bread Recipe

Monkey Bread is an easy recipe to make. You can use biscuits that are canned, frozen or from scratch to make Monkey Bread. This recipe uses canned biscuits but you can adjust as necessary. Monkey Bread is an easy sweet treat for the family. Written if large typeface to make it easy to read while cooking if you print this page.


1 - 7.5 oz tin of biscuits.
1/3 cup - Brown Sugar
3/4 Tablespoon - Cinnamon
1/2 stick - Margarine


Melt margarine in baking dish.
Cut each biscuit into four pieces.
Mix brown sugar and cinnamon.
Coat each biscuit in the sugar/cinnamon mixture and place it in the baking dish.
Sprinkle remaining sugar/cinnamon mixture over the top of biscuits when all biscuits are in baking dish.
Bake in 350 degree oven for 20 minutes.
When cooking is complete, remove from oven and cool slightly.
Place a plate over the baking dish and turn it upside down over the sink.
~ ~This can be a bit messy as extra liquid drains away.
Remove the baking dish and serve.








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