42  Kraft Caramels
3    tablespoons of evaporated milk
2    cups of pecan chunks
6-8 regular Hershey Milk Chocolate Bars
1/3 bar of paraffin

• Melt camels and evaporated milk in microwave.  It should take about 2 minutes depending on your microwave. Stir and continue in the microwave until melted.   Caution:  The caramels will burn on the edges if over nuked.

• When melted, add pecans. Drop the carmel/milk/pecan mixture onto well buttered wax paper or Pam sprayed wax paper a teaspoon full at a time. Let the pieces set until they are
  firm.

• Melt chocolate bars and paraffin in a double boiler. If you do not have
  a double boiler. use a skillet with water in it and a heavy pot sitting in
  the water.  Be sure to add the paraffin in small pieces..

• Dip the caramel/milk/pecan pieces in the melted chocolate.