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Millionaire Candy Recipe

  This Millionaire Candy Recipe makes delicious cholocate, caramel candies. Great any time of year but especially during the holidays.  Millionaire candies are always welcome!  

42  Kraft Caramels
3    tablespoons of evaporated milk
2    cups of pecan chunks
6-8 regular Hershey Milk Chocolate Bars
1/3 bar of paraffin

  • Melt camels and evaporated milk in microwave.  It should take about 2 minutes depending on your microwave. Stir and continue in the microwave until melted.   Caution:  The caramels will burn on the edges if over nuked.
  • When melted, add pecans. Drop the carmel/milk/pecan mixture onto well buttered wax paper a teaspoon full at a time. Let the pieces set until they are firm.  Using PAM instead of butter may give bad results.
  • Melt chocolate bars and paraffin in a double boiler. If you do not have
    a double boiler. use a skillet with water in it and a heavy pot sitting in
    the water.  Be sure to add the paraffin in small pieces..
  • Dip the caramel/milk/pecan pieces in the melted chocolate.


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