|
Mexican
Corn Dip
|
|
|
|
|
|
1
can Corn with green & red peppers, drained - (12 oz. can) |
|
|
3/4
lb. sharp cheddar cheese, shredded |
|
|
1/2
cup sour cream |
|
|
1/2
cup mayonnaise |
|
|
1/4
cup onion chopped fine |
|
|
1/2
tsp. salt |
|
|
1
can chopped green chilies - (4 oz. can) |
|
|
1
dash picante sauce |
|
|
ground
cumin to taste |
|
|
|
|
|
Combine
all ingredients. Serve with Nacho chips. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|