Mexican
Corn Dip |
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2 11 oz
can Mexican Corn |
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3
cups sharp cheddar cheese, shredded |
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16 oz. sour cream |
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16 oz. mayonnaise |
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1/4
cup onion chopped fine |
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1/2
tsp. salt |
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4-1/2 oz chopped green chilies |
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Add ground
cumin to taste |
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Combine
all ingredients. Serve with Fritos. |
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