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Mexican Corn Dip
2 11 oz can Mexican Corn
3 cups sharp cheddar cheese, shredded
16 oz. sour cream
16 oz. mayonnaise
1/4 cup onion chopped fine
1/2 tsp. salt
4-1/2 oz chopped green chilies
Add ground cumin to taste
Combine all ingredients. Serve with Fritos.
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