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Rice Pudding Recipe

This Rice Pudding Recipe is fast, easy and delicious. Give it a try and you will be pleased with the results.

3 slightly beaten eggs
2 cups milk
1 1/2 cups cooked rice
1/2 cup sugar
1/2 cup raisins
1 teaspoon vanilla
Ground cinnamon

In bowl, combine eggs, milk, rice, sugar, raisins, vanilla and 1/2 teaspoon salt; mix well. Bake in 10x6x2 inch baking dish at 325 degrees for 25 minutes. Stir; Sprinkle with cinnamon. Continue baking till knife inserted halfway between center and edge comes out clean. (20 to 25 minutes longer). Serve warm or chilled with light cream, if desired. This recipe makes Rice Pudding for 6.








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