- Place
beef brisket on foil in a rectangular
pan so that the brisket can be wrapped
with the foil.
- Cover
brisket generously with celery salt,
onion salt, pepper, garlic salt and
one bottle of liquid smoke.
- Seal
and marinate overnight.
- Open
up the next day and repeat the celery
salt, onion salt, garlic salt and pepper.
- Also
add 2 tablespoons of Worchestershire
Sauce.
- Reseal
in foil and bake 1 hour per pound at
250 degrees.
- When
finished, open the foil and pour on
a jar of Woody's Cooking Sauce.
- Cook
with foil open for 45 minutes at 350
degrees.
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