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Beef Brisket Recipe

Use this Beef Brisket recipe if you want to be the best in your group at making tender beef brisket.
  • Place beef brisket on foil in a rectangular pan so that the brisket can be wrapped with the foil.
  • Cover brisket generously with celery salt, onion salt, pepper, garlic salt and one bottle of liquid smoke.
  • Seal and marinate overnight.
  • Open up the next day and repeat the celery salt, onion salt, garlic salt and pepper.
  • Also add 2 tablespoons of Worchestershire Sauce.
  • Reseal in foil and bake 1 hour per pound at 250 degrees.
  • When finished, open the foil and pour on a jar of Woody's Cooking Sauce.
  • Cook with foil open for 45 minutes at 350 degrees.















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