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Vivian's Cornbread Dressing


This delicious Cornbread Dressing Recipe has two parts. Follow the first part to make the cornbread. Continue on to the second part where you will use the cornbread as part of the dressing.

Mix and sift: 1 cup (heaping) Corn Meal
2 tablespoons Baking Powder
1 pinch Baking Soda
1/2 teaspoon Salt
1 tablespoons (heaping) Bisquick
Then, stir in and beat well: 2/3 cup Buttermilk
1 Egg
2 tablespoons Cooking Oil
Preheat an iron skillet and coat the inside with about 2 tablespoons of cooking oil. Pour the Cornbread mix into the skillet to bake at 450 degrees F. for 20-25 minutes.
Crumble together: 1 16 ounce package Pepperidge Farm Herb Dressing
All from above Cornbread
4 pieces Baked Rolls or Dryed Toast
Combine with: 4 Eggs
3/4 cup Celery (chopped fine) (May be sauteed)
3/4 cup Onion (chopped fine) (May be sauteed)
1/2 teaspoon Sage
1 can Chicken Broth
1/2 cup Broth from Turkey (if available)
otherwise, add more Chicken Broth
Add salt, pepper and poultry seasoning to taste.
Cook at 350 degrees F. for 40 minutes








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