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Grilled Salmon Recipe

Great Grilled Salmon is just delicious. Grilled Salmon is fast and easy to make. This recipe uses Dale's Cooking Sauce which is from the southeastern U.S. It is a great marinade for fish, chicken and beef that is usually found in the section with the bar-b-que sauce in stores.
2 lbs Salmon fillet
1/2 cup Dale's Cooking Sauce
1 teaspoon mixed of Dill, Basil and Rosemary
Marinate the Salmon in the Dale's Cooking Sauce on a platter or in a plastic bag for about 30 minutes.
Preheat grill to high heat (450-500 F.). Leave on high setting.
Sear Salmon (not the skin side) for 5 minutes. Flame should not contact Salmon.
Turn Salmon and cook for 10 more minutes. (If Salmon is greater than 1" thick, add 5 minutes for each additional 1/2")
Remove and serve.
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