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Potato Latkas

Ingredients:

4 large potatos - peeled & grated
2 eggs
1/8 teaspoon baking powder
1 1/2 teaspoons salt
1 tablespoon flour
Oil

Directions:

  • Drain potatos to remove most moisture.
  • In bowl, mix eggs, baking powder, salt & flour
  • Add potatos and mix.
  • In frying pan, cover bottom with 1/2" oil.
  • Heat oil. (Electric skillet set heat to 400 degrees).
  • Drop mixture into hot oil by large spoonful.
  • Brown on both sides.
  • When cooked, drain on paper bags covered with paper towels.

    Notes:

    Mixture will turn brown during preparation or cooking. No problem.
    A food processor or blender can be handy for grating the potatos.
    Sometimes a tablespoon or two of finely grated onion are added to the mixture.
    Can be served with any of all of: sour cream, sugar or apple sauce.

 

 

 

 

 

 

 

 

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