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Cream
Puffs Recipe
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Ingredients:
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1/2
cup butter
1 cup water
1 cup flour
4 eggs, unbeaten
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Procedure:
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Heat
the butter and water.
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When
the mixture is boiling, add the all the flour at once.
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Stir
vigorously until the mixture no longer sticks to the sides
of the pan.
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Remove
the mixture from the heat and cool slightly.
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Add
the eggs, one at a time, beating the mixture after each
addition.
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Drop
the mixture by heaping teaspoons about 2" apart on
a well-greased cookie sheet.
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Bake
in a very hot oven (450 degrees) for 20 minutes.
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Reduce
heat to 325 degrees and bake for 20 minutes more.
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Remove
from baking sheet and cool.
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When
ready to serve, cut open on one side and fill with whipped
cream or other filling.
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