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Mexican
Lasagna
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| Ingredients: |
1
pound ground beef |
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1
16 ounce can of tomatoes or 2 cans of Rotel tomatoes |
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1
package taco seasoning mix |
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1
10 ounce can of enchilada sauce |
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1
16 ounce carton of cottage cheese (small curd) |
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4
ounces grated cheddar cheese |
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4
ounces grated monterey jack cheese |
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1
bag of tortilla chips (restaurant style) |
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.... |
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| Process: |
Brown
the meat, add the tomatoes, taco seasoning and enchilada
sauce. |
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Simmer
for 20 minutes. |
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Mix
cheeses together and set aside. |
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Butter
a casserole dish and layer the tortilla chips, meat and
cheese. |
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End
with a sprinkle of meat and more cheese on the top. |
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Bake
30 minutes at 375 degrees. |
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